Ovambo Rice and Millet and Groundnut Stew

Name: Authentic Ovambo Rice and Millet and Groundnut Stew Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Namibia
Ingredients: 2 cups rice (long-grain preferred); 1 cup millet (uncooked); 4 cups water or broth; 2 tablespoons groundnut paste (peanut butter or homemade); 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 large tomato, diced; 1 red pepper, diced; 1 green pepper, diced; 2 cups mixed vegetables (such as carrots, sweet potato, cabbage, or collard greens), chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons oil (for frying); Optional: fried plantain slices or boiled eggs for serving

Ovambo Rice and Millet and Groundnut Stew 🇳🇦 Namibia

A hearty stew made with rice, millet, groundnuts, and various local vegetables.

Namibia stew

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