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Name: Authentic Nama Rice and Millet and Meat and Groundnut Stew Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Namibia
Ingredients: 2 cups Nama rice (or millet); 1 cup dried millet; 500g beef or goat meat, cut into chunks; 2 large onions, sliced; 3 cloves garlic, minced; 2 medium tomatoes, diced; 4 medium potatoes, peeled and cubed; 2 tablespoons groundnut paste (peanut butter); 1 cup groundnuts (peanuts), chopped; 4 cups water or beef stock; 2 tablespoons vegetable oil or animal fat; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 bay leaf; Fresh cilantro or parsley, for garnish (optional)

Nama Rice and Millet and Meat and Groundnut Stew

🇳🇦 Namibia

Nama

A comforting stew made with Nama rice, millet, meat, and groundnuts.

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