Khoikhoi Millet and Meat and Groundnut and Rice Stew

Name: Authentic Khoikhoi Millet and Meat and Groundnut and Rice Stew Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Namibia
Ingredients: 1 cup millet (uncooked); 2 cups water or broth; 1 cup long-grain rice (such as basmati or jasmine); 500g beef or lamb, cut into bite-sized pieces; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons groundnut paste (peanut butter-like); 2 tablespoons vegetable oil or ghee; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt; 2 bay leaves; 1 cinnamon stick; 2 tablespoons fresh lemon juice; Fresh cilantro, chopped (optional, for garnish)

Khoikhoi Millet and Meat and Groundnut and Rice Stew 🇳🇦 Namibia

A comforting Khoikhoi dish combining millet, meat, groundnuts, and rice, seasoned with traditional spices.

Namibia millet

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