FoodHopp

Name: Authentic Nama Rice and Groundnut and Meat and Millet Stew Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Namibia
Ingredients: 2 cups long-grain rice (Nama-style preferred); 1 cup millet (small-grain, rinsed); 2 tablespoons dried groundnuts (or roasted peanuts); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 can (400g) diced tomatoes; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 large bay leaf; 2 large carrots, sliced into rounds; 2 large potatoes, peeled and chopped into cubes; 500g beef or lamb, cubed (or chicken for vegetarian version); 2 liters beef or chicken stock (or water); Fresh cilantro, chopped (optional for garnish)

Nama Rice and Groundnut and Meat and Millet Stew

🇳🇦 Namibia

Nama

A hearty stew combining rice, groundnuts, meat, and millet, popular in Nama communities.

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