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Name: Traditional Nama Millet Porridge from Namibia
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Namibia
Ingredients: 2 cups dried Nama millet (or another local millet); 5 cups water (or filtered local water); 1 tablespoon vegetable oil (optional, for added flavor); 1 teaspoon salt (to taste); Optional: chopped fresh fruit or vegetables for serving

Nama Millet Porridge

🇳🇦 Namibia

Nama

A traditional porridge made with millet, often served with local fruits or vegetables.

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