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Name: Traditional Khoikhoi Millet Porridge from Namibia
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup dried millet (khoikhoi millet); 3 cups water or broth; 1 teaspoon salt (optional); 1 tablespoon butter or oil (optional)

Khoikhoi Millet

🇳🇦 Namibia

Khoikhoi

A traditional staple in Khoikhoi culture, often used to make porridge or flatbreads.

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