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Name: Authentic Nama Meat Stew from Namibia
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Namibia
Ingredients: 500g beef chuck (or lamb, if available); 2 large potatoes, peeled and cut into chunks; 1 large onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 2 cloves garlic, minced; 2 tablespoons dried thyme; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 4 cups water or beef stock; 2 bay leaves; 1 tablespoon oil (for frying)

Nama Meat Stew

🇳🇦 Namibia

Nama

A traditional stew made with local meat, vegetables, and spices.

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