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Name: Traditional Ovambo Millet and Groundnut Porridge from Namibia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup millet (uncooked); 3 cups water; 1/2 cup groundnut butter (or 1 cup groundnuts blended smooth); 2 teaspoons cumin seeds; 1 teaspoon coriander powder; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 1 tablespoon fresh ginger, grated; 1 clove garlic, minced; 2 tablespoons fresh lemon juice (optional); Fresh cilantro, chopped (for garnish); Pinch of black pepper

Ovambo Millet and Groundnut Porridge

🇳🇦 Namibia

Ovambo

A traditional Ovambo dish featuring millet, groundnuts, and various spices in a porridge form.

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