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Name: Traditional Khoikhoi Rice and Millet and Meat Stew from Namibia
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Namibia
Ingredients: 250g beef or lamb, cut into bite-sized pieces; 1 cup uncooked long-grain rice; 1 cup uncooked millet; 2 medium onions, finely chopped; 3 medium carrots, diced; 2 celery stalks, diced; 2 potatoes, peeled and chopped; 3 garlic cloves, minced; 2 tomatoes, diced; 1 green bell pepper, diced; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups beef or chicken broth; 2 tablespoons vegetable oil; Fresh cilantro leaves for garnish (optional); Fresh lemon wedges for serving (optional)

Khoikhoi Rice and Millet and Meat Stew

🇳🇦 Namibia

Khoikhoi

A comforting stew combining rice, millet, meat, and local vegetables with traditional spices.

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