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Name: Traditional Nama Millet and Groundnut and Meat and Rice Stew from Namibia
Prep time: 30 min
Cook time: 1 min
Yield: 6
Cuisine: Namibia
Ingredients: 1 cup Nama millet (or any short-grain millet); 2 cups long-grain rice; 500g beef or lamb, cut into bite-sized pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons groundnut paste (peanut butter or homemade); 2 tablespoons oil (vegetable or sunflower); 4 tomatoes, diced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 2 cinnamon sticks; 1 liter water or broth; Fresh cilantro, for garnish (optional)

Nama Millet and Groundnut and Meat and Rice Stew

🇳🇦 Namibia

Nama

A hearty stew featuring millet, groundnuts, meat, and rice, popular in Nama communities.

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