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Name: Traditional Nama Rice and Groundnut and Millet and Meat Stew from Namibia
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Namibia
Ingredients: 500g beef or lamb, cut into bite-sized pieces; 1 cup long-grain rice (preferably Basmati or Jasmine); 1 cup millet (white or yellow); 2 cups water or stock; 1/4 cup roasted groundnuts (peanuts), peeled and chopped; 2 tablespoons vegetable oil; 3 large onions, chopped; 4 cloves garlic, minced; 2 stalks celery, chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon chili powder (adjust to taste); Salt and pepper to taste

Nama Rice and Groundnut and Millet and Meat Stew

🇳🇦 Namibia

Nama

A rich, hearty stew combining rice, groundnuts, millet, and meat with Namibian spices.

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