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Name: Authentic Ovambo Millet and Root Vegetable Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Namibia
Ingredients: 1 cup dried millet (or millet porridge); 2 medium potatoes, peeled and chopped; 1 cup carrots, peeled and chopped; 1 cup sweet potatoes, peeled and chopped; 1 cup cabbage, finely chopped; 500g beef or lamb, cut into bite-sized pieces; 2 onions, finely chopped; 3 cloves garlic, minced; 2 bay leaves; 2 tablespoons oil or animal fat; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 cup water or beef stock (or more as needed)

Ovambo Millet and Root Vegetable Stew

🇳🇦 Namibia

Ovambo

A comforting stew made with millet, root vegetables, and meat, popular in Ovambo cuisine.

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