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Name: Traditional Nama Rice and Millet and Groundnut Stew from Namibia
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Namibia
Ingredients: 500g beef or goat, cut into bite-sized pieces; 1 cup long-grain rice (such as basmati); 1 cup millet (such as pearl millet or sorghum); 2 tablespoons groundnut paste (or crushed peanuts); 2 medium onions, chopped; 3 cloves garlic, minced; 2 large tomatoes, chopped; 2 bay leaves; 2 teaspoons dried thyme; 1 teaspoon cumin seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil or ghee

Nama Rice and Millet and Groundnut Stew

🇳🇦 Namibia

Nama

A rich, hearty stew with rice, millet, groundnuts, and meat, popular in Nama communities.

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