Name: Traditional Dillbullar from Sweden
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Dillbullar (Meatballs):**; 500 grams ground pork (or a 50/50 mix of ground pork and ground beef); 1 small yellow onion, finely grated; 1 large egg; 100 ml breadcrumbs (panko or regular); 50 ml heavy cream or milk; 1 large bunch fresh dill (about 1 cup finely chopped); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons butter (for frying); *For the Creamy Dill Sauce:**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml beef or vegetable broth; 150 ml heavy cream; 1 tablespoon Dijon mustard; 1 large bunch fresh dill, finely chopped (approx. 1/2 cup); Salt and white pepper to taste; *For Serving:**; 1 kg small new potatoes, boiled in their skins; Lingonberry jam

Dillbullar 🇸🇪 Sweden

Dill meatballs, often served with boiled potatoes and creamy dill sauce.

Meat Classic

Made with

Ground meat dill potatoes

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