Name: Authentic Swedish Aggakaka (Egg Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 large eggs; 400 ml whole milk; 150 g all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 50 g butter (for frying); 150 g bacon strips (optional, for serving); 200 ml lingonberry jam (traditional accompaniment)

Aggakaka 🇸🇪 Sweden

Egg cake, a savory dish made from eggs, potatoes, and often served with lingonberry sauce.

Vegetarian Classic

Made with

Eggs potatoes lingonberries

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