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Name: Authentic Halstrad Sjotunga (Pan-Fried Plaice) from Sweden
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 plaice fillets (about 150g each), skinned and boned; 4 medium waxy potatoes; 50g butter; 1 tablespoon neutral oil (e.g., rapeseed or canola); 1 tablespoon all-purpose flour; Salt and freshly ground black pepper; 1 lemon, cut into wedges (for serving); 2 tablespoons fresh dill, chopped (for garnish)

Halstrad Sjotunga

🇸🇪 Sweden

Various

Pan-fried plaice, a type of flatfish, served with potatoes.

Seafood

Traditional

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Ingredients

Plaice

potatoes

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