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Name: Authentic Bouneschlupp (Luxembourgish Green Bean Soup)
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams bacon, diced; 2 large onions, chopped; 2 cloves garlic, minced; 500 grams potatoes, peeled and diced; 400 grams green beans, trimmed and cut into 2-inch pieces; 5 liters beef or vegetable broth; 1 bay leaf; 1 teaspoon dried marjoram; Salt and black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); Crusty bread, for serving

Bouneschlupp

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish green bean soup made with potatoes, bacon, and onions, often served with crusty bread.

Soup

Bacon

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