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Name: Authentic Dakdoritang (Korean Spicy Chicken Stew)
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 kg chicken (bone-in, skin-on, cut into 12-14 pieces); 400g potatoes (peeled and cut into 1.5-inch chunks); 200g carrots (peeled and cut into 1-inch chunks); 1 medium onion (roughly chopped); 4-5 green chili peppers (sliced diagonally, optional for garnish); 3 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean red chili flakes); 2 tbsp soy sauce; 1 tbsp minced garlic; 1 tsp minced ginger; 1 tbsp sugar or honey; 1 tbsp sesame oil; 5 cups water or chicken stock; 2 scallions (chopped, for garnish); 1 tsp sesame seeds (for garnish)

Dakdoritang

South Korea

Nationwide

Spicy chicken stew

stew

chicken

spicy

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