Name: Traditional Bolani from Afghanistan
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Afghanistan
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; *For the Potato and Leek Filling:**; 2 large potatoes, peeled and diced; 2 leeks, white and light green parts only, finely chopped; 1 small onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for cooking filling); *For Frying and Serving:**; 1/2 cup vegetable oil (for pan-frying); 2 cups plain yogurt; 1 tablespoon dried mint; Salt to taste (for yogurt dip)

Bolani Afghanistan

Thin, pan-fried flatbread stuffed with potatoes, leeks, or lentils and served with minted yogurt dip.

Afghanistan flatbread

Made with

flour potatoes leeks onions

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