FoodHopp

Name: Authentic Fleeschschafskëppchen Recipe
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg minced pork; 200 g bacon, finely diced; 500 g potatoes, peeled and sliced 1/4-inch thick; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 slices stale white bread, crusts removed; 1/2 cup milk; 2 large eggs; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter, melted; 1 tablespoon vegetable oil; 1 cup beef or pork stock; 1 tablespoon all-purpose flour; 2 tablespoons heavy cream (optional, for sauce)

Fleeschschafskëppchen

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish meatloaf made with minced pork and bacon, often served with potatoes and a rich sauce.

Meatloaf

Bacon

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