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Name: Authentic Boerenkoolstamppot Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 lbs starchy potatoes (e.g., Russet or Idaho), peeled and quartered; 1 lb kale, fresh or frozen; 1 lb Dutch smoked sausage (Rookworst); 4 tablespoons butter; 1/2 cup whole milk, warm; 1/2 cup heavy cream, warm; 1 teaspoon salt (plus more to taste); 1/2 teaspoon ground black pepper; Pinch of ground nutmeg; 1/4 cup beef or pork gravy (optional, for serving)

Boerenkool

🇳🇱 Netherlands

Nationwide

Mashed kale with potatoes and smoked sausage

Dutch

Vegetable

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Ingredients

Kale

potatoes

sausage

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