Name: Authentic Grünkohl mit Pinkel Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Germany
Ingredients: 5 kg fresh kale (about 3.3 lbs), stems removed and leaves chopped; 200 g smoked bacon (Speck), diced; 2 large onions, finely chopped; 2 Pinkel sausages (approx. 400g total); 2 Kielbasa or other smoked pork sausages (approx. 400g total); 1 liter beef or pork stock (4 cups); 500 g waxy potatoes (about 1 lb); 3 tablespoons pork lard or butter; 2 tablespoons all-purpose flour; 200 ml water (approx. 3/4 cup); 2 tablespoons German mustard (medium hot); Salt and freshly ground black pepper to taste; Pinch of ground nutmeg; 1 teaspoon sugar (optional, to balance bitterness)

Grünkohl mit Pinkel 🇩🇪 Germany

Kale and sausage dish, often served with potatoes and mustard.

German Kale

Made with

Kale sausages potatoes and mustard

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