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Name: Traditional Dutch Huzarensalade
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 kg waxy potatoes; 200 g cooked ham or bologna, diced; 150 g pickled gherkins, chopped; 100 g tart apples, peeled and diced; 100 g celery root or celery stalk, finely diced; 50 g red onion, finely minced; 4 hard-boiled eggs, chopped; 250 ml mayonnaise; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh parsley; 1 teaspoon sugar; Salt and freshly ground black pepper to taste

Huzarensalade

🇳🇱 Netherlands

Nationwide

Dutch potato salad

Salad

Dutch

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Ingredients

Potatoes

vegetables

mayo

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