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Name: Traditional Luxembourgish Fritten
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg starchy potatoes (e.g., Bintje, Russet, or King Edward); 5 liters vegetable oil (or beef tallow for traditional flavor), for frying; Salt to taste; *Optional Toppings/Sauces (choose as desired):**; 100 grams Luxembourgish sausage (e.g., Judd mat Gaardebounen - smoked pork neck with broad beans) or German Bratwurst; 100 grams cooked broad beans (Gardebounen), if serving with Judd; 200 grams Gromperekichelcher (Luxembourgish potato pancakes); 200 grams cured ham (Jambon d'Ardenne); 100 grams grated Gouda cheese; 1 large jar (approx. 500 ml) American sauce (a pink, mayonnaise-ketchup-pickle relish sauce); 1 large jar (approx. 500 ml) Sauce Andalouse (mayonnaise with tomato paste and peppers); Mayonnaise; Ketchup; Currywurst sauce

Fritten

🇱🇺 Luxembourg

Western Europe

Luxembourgish fries, often served with a variety of toppings, condiments, or sauces, creating a popular and versatile snack.

Snack

Fries

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Ingredients

Potatoes

various toppings and condiments

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