Name: Authentic Farska kroppkakor Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Filling:**; 250 grams ground pork (or finely diced pork belly); 1 small onion, finely chopped (approx. 75 grams); 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 1 tablespoon butter (for frying); *For the Dough:**; 1 kilogram starchy potatoes (like Russet or King Edward), raw and peeled; 150 grams all-purpose flour (approx. 1 cup); 1 teaspoon salt; 2 tablespoons potato starch (optional, for dusting); *For Cooking and Serving:**; 2 liters water; 1 teaspoon salt (for boiling water); 50 grams butter (for serving); 200 grams lingonberry jam (traditional accompaniment)

Farska kroppkakor 🇸🇪 Sweden

Fresh potato dumplings filled with pork or bacon, often served with lingonberry sauce.

Meat Traditional

Made with

Potatoes pork lingonberries

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