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Name: Authentic Gromperenzalot mat Kappes (Luxembourgish Potato and Cabbage Salad)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg waxy potatoes (e.g., Yukon Gold or fingerling); 1 small green cabbage (approx. 500g), core removed; 1 large yellow onion, finely diced; 4 tablespoons white wine vinegar; 4 tablespoons vegetable oil or sunflower oil; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon caraway seeds (optional, but traditional); 50 g bacon lardons or diced bacon (optional, for a non-vegetarian version); Salt and freshly ground black pepper to taste; 2 tablespoons fresh chives or parsley, finely chopped for garnish

Gromperenzalot mat Kappes

🇱🇺 Luxembourg

Western Europe

A potato salad made with cabbage and a tangy vinaigrette dressing, often served as a refreshing and hearty side dish.

Salad

Cabbage

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Ingredients

Potatoes

cabbage

vinaigrette dressing

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