Name: Authentic Gromperenzalot mat Krescht (Luxembourgish Potato Salad with Horseradish)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg waxy potatoes (such as Yukon Gold or red potatoes); 2 medium shallots, finely minced; 4 tablespoons white wine vinegar; 1 teaspoon granulated sugar; 1 teaspoon Dijon mustard; 6 tablespoons neutral vegetable oil (or walnut oil for authenticity); 3 tablespoons freshly grated horseradish (adjust to taste); 1/4 cup chopped fresh chives; Salt and freshly ground black pepper to taste

Gromperenzalot mat Krescht 🇱🇺 Luxembourg

A potato salad made with fresh horseradish and a tangy vinaigrette dressing, offering a refreshing and flavorful side dish.

Salad Horseradish

Made with

Potatoes horseradish vinaigrette dressing

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