Name: Authentic Caldo de Res Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Mexico
Ingredients: 5 pounds beef chuck roast, bone-in or boneless, cut into 2-inch chunks; 8 cups water, plus more if needed; 1 large white onion, quartered; 4 cloves garlic, smashed; 2 bay leaves; 1 tablespoon vegetable oil; 1 pound new potatoes, halved or quartered; 3 large carrots, peeled and cut into 1-inch chunks; 2 ears fresh corn, shucked and cut into 2-inch rounds (or 1.5 cups frozen corn); 1/2 small head green cabbage, cut into 2-inch wedges; 1/2 cup fresh cilantro, chopped; 2 limes, cut into wedges; Salt and freshly ground black pepper to taste; Warm corn tortillas, for serving

Caldo de Res 🇲🇽 Mexico

A traditional Mexican beef soup with vegetables.

Soup traditional

Made with

Beef potatoes carrots corn

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