FoodHopp

Name: Authentic Hasselbackspotatis Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 medium Yukon Gold or russet potatoes (about 200g each); 50g unsalted butter, melted (about 3 1/2 tablespoons); 50g plain breadcrumbs (about 1/2 cup); 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil (optional, for extra crispness)