Name: Authentic Hutspot met Klapstuk Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Hutspot (Mash):**; 5 kg starchy potatoes (e.g., Russet or Bintje), peeled and quartered; 1 kg carrots, peeled and sliced into rounds; 1 large onion, peeled and quartered; 50 g unsalted butter; 100 ml whole milk or beef broth, warmed; Salt and freshly ground black pepper, to taste; Pinch of ground nutmeg (optional); *For the Klapstuk (Beef):**; 1 kg beef chuck roast or brisket, cut into 2-inch cubes; 2 tbsp vegetable oil or beef dripping; 2 large onions, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 liters beef stock (enough to cover the meat); 2 bay leaves; 4 sprigs fresh thyme; 1 tbsp all-purpose flour (for thickening, optional); Salt and freshly ground black pepper, to taste

Hutspot met Klapstuk 🇳🇱 Netherlands

Mashed potatoes, carrots, and beef

Dutch Stew

Made with

Potatoes carrots beef

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