Name: Authentic Gamjajeon (Korean Potato Pancake) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 large potatoes (about 600g), russet or similar starchy variety; 1/4 cup all-purpose flour; 2 tablespoons Korean rice flour (optional, for extra crispiness); 1/2 teaspoon salt; 2 green onions, finely chopped; 1/4 teaspoon ground black pepper; 3-4 tablespoons vegetable oil or other neutral oil, for frying

Gamjajeon South Korea

Potato pancakes

pancakes potato

Made with

Potatoes flour salt green onions

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