Foods Tagged: appetizer

Cured salmon on bread, a popular appetizer.

Mhamara is a Lebanese dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, and spices. It is often served as a mezze (appetizer) with pita bread.

Shrimp coated in shredded coconut and breadcrumbs, deep-fried until golden and crispy.

Grilled provolone cheese, often with oregano and chili flakes, served as an appetizer.

Dumplings filled with leeks and chives, topped with tomato-mint sauce and yogurt.

Sheep's head on bread, a hearty appetizer.

Salted herring marinated in vinegar with onions and peppers, a preserved fish dish.

Sfeeha is a Lebanese pastry filled with a mixture of minced meat, onions, and pine nuts, seasoned with spices and baked until golden brown and crispy. It is often served as a snack or appetizer.