Name: Authentic Beşamel Soslu Patates Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 kg Potatoes (Yukon Gold or similar), peeled and sliced 1/4-inch thick; 2 tablespoons Butter (30g); 2 tablespoons All-purpose flour (15g); 5 cups Whole milk (600ml), warmed; 1/4 teaspoon Ground nutmeg; 1 cup Kashar or Mozzarella cheese, grated (100g); 1 teaspoon Salt (or to taste); 1/2 teaspoon Black pepper; 2 tablespoons Olive oil (for greasing the dish)

Beşamel Soslu Patates 🇹🇷 Turkey

Potatoes with bechamel sauce

beşamel soslu patates potatoes

Made with

Potatoes milk flour butter

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