FoodHopp

Name: Traditional Frico from Friuli-Venezia Giulia
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 5 lbs Potatoes (about 700g), preferably waxy varieties; 7 oz Montasio cheese, aged at least 2 months (200g); 2 tablespoons Extra Virgin Olive Oil; 5 tablespoons Unsalted Butter; 1/2 teaspoon Salt (adjust to taste); 1/4 teaspoon Black Pepper (optional)