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Name: Traditional German Grünkohl (Kale Stew with Sausages and Potatoes)
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg curly kale (fresh), tough stems removed; 500 g smoked pork sausages (Kochwurst or Mettwurst), whole or sliced; 500 g waxy potatoes, peeled and cubed; 200 g smoked bacon (Speck), diced; 1 large onion, finely chopped; 500 ml pork or beef broth; 2 tablespoons lard or vegetable oil; 1 tablespoon mustard (medium hot); 1 teaspoon sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; Salt and black pepper to taste

Grünkohl

🇩🇪 Germany

Northern

Stewed kale with sausages and potatoes.

German

Kale

Sausage

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