Name: Authentic Hiechtfilets mat Rieslingsooss (Pike Perch with Riesling Sauce) from Luxembourg
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 Hiechtfilets (Pike Perch fillets), skin-on (approx. 150g each); 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; Salt and freshly ground white pepper, to taste; 2 shallots, finely minced; 1/2 cup dry Riesling wine; 1/2 cup fish stock or vegetable broth; 1/2 cup heavy cream; 1 tablespoon fresh chives, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon lemon juice (optional, for brightness); 4 medium potatoes (waxy variety), peeled and quartered; 1 tablespoon butter (for potatoes); 1 teaspoon salt (for boiling water)

Hiechtfilets mat Rieslingsooss 🇱🇺 Luxembourg

Pike fillets often served with a Riesling wine sauce, creating a flavorful and elegant dish, often accompanied by potatoes.

Fish Wine Sauce

Made with

Pike fillets Riesling wine sauce potatoes

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