Name: Traditional German Labskaus
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 500 grams potatoes; 250 grams corned beef (or cured beef); 1 large onion; 2 tablespoons butter or beef drippings; 100 milliliters beef broth; Salt and black pepper to taste; 4 eggs (for frying); Pickled gherkins (for serving); Red beetroot (for serving)

Labskaus 🇩🇪 Germany

Hearty sailor's dish with corned beef and potatoes.

German Corned Beef

Made with

Corned beef potatoes onions and beetroot

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