Name: Authentic Caldillo Duranguense Recipe
Prep time: 25 min
Cook time: 100 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes; 2 tablespoons vegetable oil or lard; 1 large white onion, chopped; 3 cloves garlic, minced; 4 dried ancho chilies, stemmed and seeded; 2 dried guajillo chilies, stemmed and seeded; 4 cups beef broth; 4 medium potatoes, peeled and cubed; 2 medium carrots, peeled and sliced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; Salt and freshly ground black pepper to taste; Fresh cilantro, chopped (for garnish); 1 lime, cut into wedges (for serving)

Caldillo Duranguense 🇲🇽 Mexico

A soup from Durango made with beef, potatoes, and dried chilies.

Soup regional

Made with

Beef potatoes dried chilies

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