Name: Authentic Gromperenzalot (Luxembourgish Potato Salad)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg waxy potatoes (such as Yukon Gold or red potatoes); 2 medium onions, thinly sliced; 150 ml white wine vinegar; 100 ml neutral vegetable oil (or sunflower oil); 2 tablespoons Dijon mustard; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon caraway seeds (optional, for authentic flavor); Fresh parsley, chopped (for garnish)

Gromperenzalot 🇱🇺 Luxembourg

A Luxembourgish potato salad made with diced potatoes and a tangy vinaigrette dressing, often served cold at picnics.

Salad Vinaigrette

Made with

Potatoes vinaigrette dressing

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