Name: Authentic Korean Gamjatang Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs pork spine bones (or pork neck bones); 1 tablespoon salt (for initial cleaning); 8 cups water (for blanching); 10 cups fresh water (for broth); 5-6 medium potatoes, peeled and cut into large chunks; 1 large onion, quartered; 1/2 cup Korean perilla leaves (deulkkae), roughly chopped; 1/4 cup sesame oil; 4 tablespoons gochugaru (Korean red chili flakes); 1/4 cup minced garlic; 1 tablespoon ginger, minced; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 teaspoon black pepper; 1 teaspoon sugar; 4-5 green onions, chopped; 1 tablespoon perilla seeds (deulkkae), toasted and crushed (optional, for garnish)

Gamjatang South Korea

Spicy pork bone soup

soup spicy

Made with

Pork bones potatoes perilla leaves gochujang

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