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Name: Authentic Gromperenzalot mat Bënnerecher Zalot (Luxembourgish Potato Salad with Plum Vinaigrette)
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Luxembourg
Ingredients: *For the Salad:**; 5 kg Waxy potatoes (such as Yukon Gold or red potatoes); 200 g Smoked bacon lardons or cubed bacon; 2 medium Onions, finely diced; 1 bunch Fresh chives, finely chopped; Salt and freshly ground black pepper to taste; *For the Bënnerecher Vinaigrette (Plum Dressing):**; 150 g Pitted prunes (dried plums); 100 ml White wine vinegar; 100 ml Vegetable or sunflower oil; 2 tbsp Sugar (optional, depending on prune sweetness); 1 tsp Mustard (Dijon or traditional French mustard); 250 ml Water (for soaking); 1 Bay leaf; 2 Cloves

Gromperenzalot mat Bënnerecher Zalot

🇱🇺 Luxembourg

Western Europe

A potato salad served with a Luxembourgish plum vinaigrette dressing, often enjoyed at picnics and outdoor gatherings.

Salad

Fruit Vinaigrette

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Ingredients

Potatoes

plum vinaigrette dressing

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