Name: Authentic Biff Rydberg Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams beef tenderloin or sirloin steak; 800 grams Yukon Gold or waxy potatoes; 2 large yellow onions; 4 tablespoons butter; 2 tablespoons vegetable oil; 4 large eggs (for serving); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon all-purpose flour (optional, for coating beef); Fresh parsley for garnish (optional)

Biff Rydberg 🇸🇪 Sweden

A classic Swedish dish made with beef, potatoes, and onions, often served with a raw egg yolk.

Meat Classic

Made with

Beef potatoes onions

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