Name: Authentic Cheonggukjang Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: South Korea
Ingredients: 1/2 cup Cheonggukjang (fermented soybean paste); 1/2 block (approx. 7 oz) firm tofu, cubed; 1 medium potato, peeled and cut into bite-sized chunks; 1/2 small zucchini, sliced into half-moons; 1/4 onion, sliced; 2 green onions, chopped (separate white and green parts); 2 cloves garlic, minced; 1 tablespoon gochugaru (Korean red pepper flakes, adjust to taste); 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 cups anchovy stock or water; 1 teaspoon vegetable oil

Cheonggukjang South Korea

Fermented soybean paste stew

stew fermented

Made with

Fermented soybean paste tofu potatoes zucchini

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