Name: Authentic Frikadeller (Danish Meatballs)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs:**; 500 grams ground pork (preferably with some fat content); 250 grams ground veal (or substitute with additional ground pork); 1 large onion; 2 large eggs; 100 milliliters whole milk; 60 grams all-purpose flour (approximately 1/2 cup); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground allspice (optional but traditional); 2 tablespoons butter (for frying); 2 tablespoons neutral oil (for frying); *For the Potatoes (Traditional Accompaniment):**; 800 grams small new potatoes or medium potatoes, scrubbed; 1 teaspoon salt (for boiling water); 2 tablespoons butter (for serving); Fresh parsley, chopped (optional, for garnish); *For Traditional Brown Gravy (Optional):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 milliliters beef or pork stock; 1 teaspoon soy sauce (for color); Salt and pepper to taste

Frikadeller 🇸🇪 Sweden

Danish meatballs, a dish made from seasoned ground meat and often served with potatoes.

Meat Classic

Made with

Ground meat spices potatoes

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