Name: Authentic Berenjenas a la Parmesana Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 large eggplants (about 1 kg / 2.2 lbs); 2 cups tomato sauce (homemade or store-bought); 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup olive oil (for brushing); 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt (plus more for salting eggplant); 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped (optional, for garnish); 1/4 cup breadcrumbs (optional, for topping)

Berenjenas a la Parmesana 🇦🇷 Argentina

Baked eggplant slices topped with tomato sauce and melted cheese.

Argentina vegetarian

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