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Name: Authentic Mhajeb Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Algeria
Ingredients: *For the Dough:**; 2 cups fine semolina; 1 cup warm water; 1 teaspoon salt; 2 tablespoons vegetable oil (plus extra for cooking); *For the Filling:**; 3 medium onions, finely chopped; 2 large tomatoes, peeled and finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/4 cup vegetable oil; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup water

Mhajeb

Algeria

Oran, Tlemcen

Thin semolina crepe filled with spiced tomato and onion mixture.

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