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Name: Traditional Hungarian Borsóleves (Red Bean Soup)
Prep time: 60 min
Cook time: 120 min
Yield: 6
Cuisine: Hungary
Ingredients: 500 g dried red beans (boróka); 1 kg pork shoulder (or beef, cubed); 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 bay leaf; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 liter beef or chicken broth; 1 cup water; Salt and pepper to taste; Optional: 1/2 potato, peeled and chopped

Borsóleves

🇭🇺 Hungary

Nationwide

Savory bean soup, often with meat and vegetables.

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