Foods Tagged: classic

Breaded and fried beef or chicken cutlet, often served with fries or salad.

Catalan cream with a caramelized sugar top, a beloved dessert in Andorran homes.

Grilled Catalan sausage served with tender white beans, a simple yet iconic pairing.

Thick sirloin steak, grilled or pan-seared, served with sides.

The classic Caribbean blend of dark rum, lime juice, sugar, and nutmeg, served over ice.