Foods Tagged: classic

The classic Caribbean blend of dark rum, lime juice, sugar, and nutmeg, served over ice.

Breaded and fried beef or chicken cutlet, often served with fries or salad.

Catalan cream with a caramelized sugar top, a beloved dessert in Andorran homes.

Thick sirloin steak, grilled or pan-seared, served with sides.

Grilled Catalan sausage served with tender white beans, a simple yet iconic pairing.