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Name: Traditional Armenian Lentil Soup (Lentil Soup with Carrots and Cumin)
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 cup brown or green lentils, rinsed; 2 medium carrots, peeled and diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons olive oil or vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika (optional); 6 cups vegetable or chicken broth (or water); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 tablespoon tomato paste (optional, for richness); Fresh parsley or cilantro, chopped (for garnish)

Armenian Lentil Soup

Armenia

A thick soup made with brown lentils, carrots, and onions, often flavored with cumin.

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