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Name: Authentic Nepali Chhola Masala
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup dried chickpeas (chana), soaked overnight; 2 tablespoons cooking oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1-inch ginger, grated; 1 teaspoon cumin seeds (ajwain); 1 teaspoon mustard seeds (sabja); 1 teaspoon turmeric powder (haldi); 2 teaspoons coriander powder (dhaniya); 1 teaspoon red chili powder (lal mirch); 1 teaspoon garam masala powder; 1 teaspoon fenugreek leaves (methi), chopped; 1 cup water (or as needed); Salt to taste; Fresh cilantro leaves for garnish

Chhola Masala

🇵🇳 Nepal

Nationwide

Spiced chickpea curry, often served with rice or bread.

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